Geoff Lawton..inspires me beyond measure!! In my opinion.. this message should be spread as fast…and as far…as possible!! Our backyard grow project is inspired by Permaculture design..can’t wait..to get my hands on a copy of this… new DVD. SO much to learn..I’m LOVING every minute of the process.. it’s fascinating information! Click the giant image below..to scoop it up.. THANKS GEOFF!!
Here’s the Winter update..in photos and video. So many plants to play around with!! Getting ready for Spring..by amending soil in current beds, creating more soil for future beds and selecting, starting and planting more seeds and seedlings!!! We’re also building swales on contour.. and putting in more nitrogen fixers.
oh..and.. I did a lady bug release last night..in the dome..go get em ladies!
Building my first swale in the front yard..FOOD FOREST! The rain..comes out of the gutter to the right..and hits the swale.
Instead of running straight down the hill..to the street..it fills the swale..especially the middle..then sinks in..keeping nutrients on the property and builds up a water “lens” underneath the fruit trees.
One of the many simple techniques of Permaculture. I love SWALES! SO much WATER SAVED. We will be planting fruiting/nitrogen fixing plants on top of the swale very soon..
Early in morning..7AM..still frozen
Later in the morning..10AM..venting the tunnels
Mixed heirloom romaine lettuces..Jericho, Paris Island, Freckles
The brassica bed, still growing..but frozen in the morning.
I love seeing the Kale’s freeze back..then warm up..greeting the sun!
It’s fall…we’re running around mulching, amending beds..and planting cold crops under warm blankets of straw and Agribon! It’s the end of our first year, growing our own food…and the beginning of a new passion and love for this work!! There are so many benefits to …
GROWING YOUR OWN FOOD!!
Here’s a series of photos, followed by few videos, of the same tour…showing the growing dome and gardens…SO much more to come!!
This is our street in Hurricane, Utah…Zion National Park in the distance.
The side yard..used to be just grass..now a burgeoning fruit orchard. The growing dome…peeking over the fence. The ancient dormant volcano behind the house shows and example of the lava beds we’re situated on.
Looking over the fence into the backyard..it’s terraced into ZONES, which are dedicated to different crops.
FIRST ZONE of raised beds in the backyard…these beds are dedicated to root crops. The highest one you can see was just planted with garlic, the second..onions.
SECOND ZONE..with three beds in different stages of growth. Transitioning from vining crops back to leafy greens for winter!
Last few pollinators popping in….what a beautiful bee…it was HUGE!
Check out the pollen on this bee…the bees are in the garden all the time..these are sage blossoms. Wish they were flying back to my hives!!! SOON!
ZONE 3 raised beds…and Jane Grace enjoying the morning sun.
The ZONE 3 raised beds are being used for sprouting green winter crops. Crops like, spinach, kale, chard, collard, mache, claytonia and minutina. In the background is the mixed summer bed of greens, peppers and flowers.
ZONE 3 cont..mixed greens.
Heirloom Chard…from ZONE 3. Chard is such a vigorous crop for us…it seems to love all temps and has repelled pests!
Looking back up across the terraces.. to the left.. the rosemary…which also attracts bees.
ZONE 4 in the distance, the dome zone to the left. The composting operation to the right…three different sections separated by straw bales.
ZONE 4…this zone is will eventually become a high tunnel, or hoop house. On the left, is the leftover crops from summer, lots of basil, tomatoes, flowers, mixed greens. A WORK IN PROGRESS!!
Thai Basil Blossom
Mixed basil blossoms..”sweet basil”, “opal basil” “thai basil”… I love grabbing the blossoms…inhaling them as I walk around working in the garden. Fresh AROMATHERAPY from the garden!!
Looking back west across ZONE 4, melon beds in the foreground. Gala apple to the right..!
Entering the Growing Dome… temps are around 45F. at night now. In the 70′s during the day outside. Inside the dome…we’re staying 10-15 degrees above the outside temp…it’s nice and warm in there!!
Standing on a chair…aerial view! We’re amending the beds by adding fresh compost, rock dust (Azomite), and dilute ocean water (Thalassa mix), then spreading clover seed and mixing in the soil. Dressing with a top coating of straw and let the clover grow up through that…
Close up of the soil..you can see some red wigglers..trying to escape. The white-like hairs are clover sprouts.
Our little buddy…the red wiggler. TONS of em hanging out in here.. enjoying the fresh Azomite and compost!!
Some of the food coming out of the backyard this month…..peppers, cucumbers, tomatoes, aloe, melons, basil, GREENS!
This is from our corn harvest a month ago..but wanted to show you the color pigments in the corn. We’re saving many ears of this stuff to use for regrowing more corn next year! We’re also going to experiment growing medicinal mushrooms like shiitake..using the corn as a substrate…the mushrooms will reportedly pick up the antioxidants in the blue pigments of the corn!!
Enjoy the following video tours…they’re already getting outdated..as things are changing rapidly around here. Some of the above photos are newer than these videos..but at least you get the vision!
We hope…. you get inspired to grow your own food too…or maybe just start reading about it…or buying food from someone who grows their own! We all start somewhere…I know I am…we’re all learning TOGETHER!!
As a kid…and even in my adult years… I loved mowing the grass every Saturday.
Carefully concentrating….I would mow perfectly straight lines into the lawn. Sometimes getting creative…I would mow a zig zag pattern …like a baseball infield….taking great pride in keeping my grass nicer than my Senior Citizen neighbors.
This was my understanding of a nice yard in America….just kinda grew up doing it! Have you ever wondered why so many people grow lawns?
This doesn’t mean you can’t enjoy a grassy patch in your garden or yard….but…. there’s other options than just growing a HUGE patch of grass!! Especially if you’re interested in growing your own food!
In my opinion that answer is….
URBAN PERMACULTURE
This method provides food to “generations” of people…whether you still own the property or not. There’s a movement afoot…check it out!!
The two videos above…seem like a great time to me! What an idea to get going in every city and town!! We should get “Grow Food Party Crews” going in everywhere!! Wouldn’t it be a blast to do homeless shelters, drug rehab centers or maybe senior centers….they might be into it!!
For those just getting into permaculture….check out the above video…it’s full of insights into getting your own yard going and then branching out from there.
…..and for those with no land, lot, or soil nearby…check into community gardening…the above video shows how people are finding unwanted areas everywhere and working together to create abundance!
Front side yard…we’re just beginning to plant fruit, nuts and berries…
We live in a typical urban development that can be found most anywhere..in the United States.
Here’s a quick tour of the backyard/frontyard grow operation as of the last week of May.
View from the gate..looking into the backyard
EDIBLE FOOD ON THE PROPERTY.. LAST SUMMER (2008) = 0
EDIBLE FOOD ON THE PROPERTY.. so far.. THIS SUMMER (2009)
Apples Trees = 6
Peach Trees = 5
Apricot = 1
Cherry = 2
Asian Pear = 3
Pomegranate = 2
Almond = 2
Fig = 4
Lemon = 1
Lime = 1
Mango = 1
Avocado = 1
Blueberry = 5
Raspberry = 6
Strawberry = 10
Grape = 5
Gooseberry = 6
Serviceberry = 2
Wolfberry = 10
Blackberry = 5
Boysenberry = 1
Cherry Bush = 5
Currant (Red and Black) = 2
Aloe Vera = 20
Agave = 5
Prickley Pear = 1
(the trees are mostly dwarf and ultra dwarf varieties)
Our first berries…blueberry and boysenberry
….and to go a long with this fruit, berry, nut tree list…..we experimenting with growing traditionals like corn, tomatoes, cucumbers, melons, potatoes, onions, garlic, broccoli, cabbage…and tons of different herbs…some fun ones for our drinks like Stevia and Tulsi and Astragalus!!
Here’s our first cucumber….ever! Growing happily in the dome.
but… our staple is the green leaves, for green smoothies, like kale, collard, lettuces, chard, and so on..so we’re learing to create microclimates to attempt to allow these more heat delicate crops to grow. We’re using arched PVC pipe with shade cloth draped over it in the summer time and construction plastic draped over it in the winter….it worked really well last winter!! Check out the “GROW GREENS YEAR ROUND“ post…to see what I mean.
Here’s a few raised beds…..a lot cooler under the shade cloth for greens! The straw mulch really helps as well!
square foot gardens...blue hopi corn...and in the other box... are the brassicas..kale, cabbage, broccoli, and LOTS of swiss chard!
The white cloth is AGRIBON..covering the Brassicas from invaders
No bugs munching on these leaves...
more greens/flowers and herbs coming up...
Far southwest corner of our property looking back up toward the gate.
Composting operation to the right...and looking east down the backyard..you can see the vertical grow boxes.
The vertical gardens.. the first two beds are tomatoes..vining up yellow twine..
First Mr. Stripey coming on....
For the last vertical bed...we're experimenting with nylon netting...muskmelons of all types are just peeking up. There's a stepping stone in the middle of each section, so we can step into the box and harvest from all sides.
I Spent most of May, like many gardeners… outside…taking advantage of the awesome warming weather…..which, before I started gardening and eating live foods, I never took too much notice of the weather….except how it affected my weekend or travel etc…
Now, I’m constantly observing its rythms and natural flows…..like the sun’s ever changing trajectory in the sky, and how it affects shadows in the garden etc….and I of course check weatherbug.comquite a bit!
Current beds I’m working on and ……the dome….. venting
inside the dome..path leading to the right
path leading to the left..
aerial view left
aerial right
looking north across the dome
Looking south across the dome..
Looking East across the dome
GREAT meditation space!! ..gotta have at least one sitting spot..
It’s harvest time!! Lacinato Kale and Nasturtium in the back
After a little journey through the yard…it’s time to eat.
You can also take the ”May” video tours of the “backyard” and “growing dome”…..check them out below…..
We decided a while back to convert our whole yard into an edible landscape, after seeing the Dervaes family at pathtofreedom.com and how successful they’ve been at converting their own yard into a food source….
So… we decided to convert our lawn sprinkler heads into drip emitters and now… instead of watering grass…we’re growing food.. with less water usage!
The video above is a tour of own backyard and sprouting room. We’re learning as we go….and having a lot of fun!
We’re using no chemicals.. of any kind in the growth process of the plants….and no pesticides on near or around the plants. Instead, we’re experimenting with all sorts of organic/natural methods….like using, compost, kelp, ocean water, rock dusts, beneficial insects, and worm/compost tea.
Also we’re using high quality seed from local growers, and using heirloom strains…from growers we find from everywhere. We just heard of this seed company that sells only Native American seeds..here.
We recommend growing your own food to anyone!
It’s not only incredibly nutritious.. it’s relaxing, meditative..FUN..and connects you to your food!